Chinese Tacos
By: Anonymous
Published: Thursday, February 11, 2010 - 5:17pm

Ingredients




1 pound Pork,chicken or beef, minced
cup Onion, minced
1 dsh White pepper
tablespoon Curry powder (to 1T)
Oil for deep frying
cup Celery, minced
2 tablespoons Dried Oriental mushrooms
1 tablespoon Light soy sauce
pound Won ton wrappers

Preparation

1 Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F until golden brown.