Chocolate-Walnut Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 6:09pm

Ingredients




1 cup unsalted butter - (2 sticks)
6 ounces unsweetened chocolate chopped
4 lrgs eggs
2 cups sugar
1 teaspoon vanilla extract
teaspoon salt
cup all-purpose flour
cup coarsely-chopped walnuts - (abt 2 oz)

Preparation

1 Preheat oven to 325 degrees. Lightly butter 13- by 9- by 2-inch metal baking pan. Melt butter and chocolate in heavy medium saucepan over low heat, stirring until chocolate mixture is smooth. Cool. 2 Using electric mixer, beat eggs and sugar in large bowl until light and fluffy. Beat in chocolate mixture, vanilla and salt. Add flour; beat just until blended. Pour batter into prepared pan, smoothing top. Sprinkle top with walnuts. 3 Bake until tester inserted into center comes out with crumbs attached, about 35 minutes. Transfer pan to rack; cool completely. 4 Cut brownies into squares; serve. 5 This recipe yields 24 brownies.