Mother Rimmy's Version Of Huevos Rancheros
By: Kristi Rimkus
Published: Thursday, December 17, 2009 - 6:45am

Ingredients




2 large eggs
2 large egg whites
1/2 cup red onion, finely chopped
1/2 cup bell pepper, finely chopped
1 clove garlic, minced
1 can diced tomatoes, Ro Tel Lime and Cilantro, Drained
1/2 cup black beans, drained
2 tablespoons low fat mozzarella cheese, shredded
2 tablespoons low fat sour cream
2 tablespoons cilantro, minced
2 mediums whole wheat tortillas

Preparation

1 Saute onion, garlic, and bell pepper over medium heat in non-stick saucepan sprayed with cooking spray until tender for 5 minutes. Add water as needed to keep from burning. 2 Add tomatoes and black beans and cook another 3 minutes to heat through. 3 Add eggs and stir until eggs are set. 4 Take one tortilla, top half with half the egg mixture and 1 tbs cheese. 5 Microwave on high for 30 seconds to melt cheese. 6 Top with cilantro and sour cream.

About


I have no idea how to make authentic Huevos Rancheros, but for some reason, my idea of Huevos Rancheros seemed to fit the ingredients in my pantry tonight.
I searched my favorite blogs and found enough recipes to adapt one to fit the ingredients I had on hand, and went to work.
This adventure turned out to be over my 400 calorie limit for a meal. Still, at 500 calories, low in fat and high in fiber, it's a terrific choice for a quick dinner.
Happy cooking!