Sauteed Oysters
By: Anonymous
Published: Saturday, February 13, 2010 - 1:31pm

Ingredients




1 pint Oysters
cup Flour
2 Eggs beaten
1 tablespoon Water
1 cup Dry bread crumbs
cup Butter
1 cl Garlic, chopped
4 tablespoons Lemon juice
teaspoon Worcestershire sauce
2 dshs Tabasco sauce
cup Chablis wine
teaspoon Salt
8 Toast points
2 tablespoons Finely chopped parsley

Preparation

1 Drain oysters and pick out any pieces of shell. Dredge in flour, dip in eggs which have been mixed with water and then in crumbs. This may be done up to an hour in advance of cooking. Heat butter in skillet with chopped garlic for 2 or 3 minutes. Add oysters and brown on both sides, about 2 minutes. Remove oysters and keep warm. Add lemon juice, Worcestershire, Tabasco, wine and salt. Heat juices over oysters. Sprinkle with parsley.