Tahini-Miso Sauce
By: Anonymous
Published: Sunday, February 14, 2010 - 12:46am

Ingredients




1 tablespoon Oil
3 tablespoons Whole wheat pastry flour
cup Tahini
cup ,water or vegetable stock
2 tablespoons Miso

Preparation

1 Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma. 2 Remove the pan from the heat and stir in the tahini. 3 Add a small amount of water and stir vigorously to form a paste. 4 Return th epan to the heat and slowly add the remaining water. Stirring continuously, cook the sauce until the desired consistency is reached. If the sauce is too thick, add a little water. 5 Remove from the saucepan from the heat and add the miso. Stir well. 6 Variation:Saute 1/2 cup of finely chopped onion in the oil before adding the flour. 7 Mix well and proceed as indicated above.