Moist Barbecue Chicken
By: Anonymous
Published: Monday, November 30, 2009 - 5:29pm

Ingredients




1 Cut Up Chicken
Favorite Barbecue Sauce
medium Bed Of  Hot Coals

Preparation

1 As in my holiday turkey, I like to have my barbecued chicken moist and juicy. This is more of a technique than any special recipe. Place chicken pieces on the grill. Cook for 2 minutes and turn over. Baste each piece with sauce. Cook for 3 or 4 minutes. Turn and baste. Keep turning and basting at 3-4 minute intervals until chicken is done. By turning at frequent intervals the sauce doesn't have time to burn. If there is anything special about the technique it is the frequent turning and the bed of medium hot coals.