Cumin Crisps
By: Anonymous
Published: Thursday, February 11, 2010 - 10:39pm

Ingredients




6 tablespoons butter or margarine melted
1 teaspoon ground cumin
teaspoon lemon pepper
1 pkt mini pita rounds - (7 oz) split

Preparation

1 Stir together melted butter, cumin, and lemon pepper. 2 Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet. 3 Bake wedges at 375 degrees for 15 minutes or until crisp. 4 Comments: You can serve this recipe with "Green Goddess 'Guacamole' With Cumin Crisps" (see recipe). 5 For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds. You can also use regular pita bread cut into wedges for this recipe. 6 This recipe yields 38 crisps. 7 Yield: 38 crisps