Broccoli and Creamy Cheese
By: DIY Recipes
Published: Friday, November 5, 2010 - 6:10am

Ingredients




200 grams broccoli and/or cauliflower
150 milliliters double cream
1 teaspoon butter
2 tablespoons parmesan cheese
1/2 cup cheddar cheese
Freshly ground salt and black pepper

Preparation

1 Preheat oven at 180 degrees. 2 Steam the broccoli and cauliflower, until just cooked. Once done, arrange in an ovenproof casserole dish. 3 Heat the butter in a small saucepan, and add the cream. Stir the cream continuously, so that it does not catch. Keep stirring, until the cream starts to thicken. 4 Add the parmesan to the cream sauce, and continue stirring. 5 Once the sauce has thickened a bit more, pour it over the broccoli. 6 Top with the cheddar cheese and some freshly ground salt and black pepper. 7 Bake in oven for approximately 15 minutes, until cheese is golden.