Busy Morning Breakfast Ramen
By: Helen Pitlick
Published: Monday, November 30, 2009 - 5:35pm

Ingredients




2 packages chicken ramen, crushed
4 eggs, beaten
1 dash soy sauce
1 dash ground ginger
1 pinch grated lemon peel
1 cup whatever frozen veggie medley is handy
Garlic, to taste, in whatever form is handiest

Preparation

1 Put 8 cups of water and garlic in a large sauce pan on medium heat just before hopping into the shower.  2 After shower, dash into kitchen and add frozen veggies to water. Go shave.  3 Add ramen and flavor packets. Get half dressed.  4 Beat soy sauce, ginger and lemon peel into eggs. GENTLY stir soup while slowly pouring in egg mixture. (Take time to do the eggs right! Everything else can be thrown together.)  5 Cover pan and reduce heat to simmer. Finish getting dressed.  6 Serve up soup.

About


Note: As a single-parent, working Dad, breakfast can be hectic. Cold cereal gets old-- fast. We scarf this hot quick-fix, two or three times a week!
Done correctly, we even get to slurp it down as a family before running amok to school and work!