Chocolate Bourbon Pecan Pie
By: Maria Boyer
Published: Friday, April 30, 2010 - 1:37pm

Ingredients




1 stick butter
1 cup sugar
2 larges eggs, beaten
1/2 cup flour
1 tablespoon Kentucky bourbon
1 cup chopped pecans
1 cup semisweet chocolate chips
9 inches pie shell, partially baked

Preparation

1 Preheat oven to 350 degrees. 2 Cream butter and sugar, then mix in eggs, flour, salt, and bourbon. 3 Fold in nuts and chocolate chips, and stir well. 4 Pour into the pie shell; bake for 30-40 minutes, until center is set.

About


This is an adaptation of the trademarked Kern's Kitchen, Inc "Derby Pie" found in the Kentucky Derby Museum Cookbook.
You can substitute 1 teaspoon of vanilla extract for the bourbon, if you prefer.
Serve with whipped cream or vanilla ice cream.