Spiced Pecans
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound pecan halves

Preparation

1 Combine sugar, cinnamon and salt in a small bowl; set aside. In a large mixing bowl, lightly beat egg white. Add pecans and stir until coated. Sprinkle sugar mixture over pecans; mix well. Spread in a single layer on a baking sheet. 2 Bake at 300 degrees for 20 minutes. Remove nuts from baking sheet while warm to cool on waxed paper.