Chile Carnitas
By: Anonymous
Published: Thursday, February 11, 2010 - 4:49pm

Ingredients




1 tablespoon Dried ground red New Mexican chile
teaspoon Freshly ground black pepper
1 teaspoon Ground cumin
3 Cloves garlic, minced
2 teaspoons Finely chopped fresh cilantro
teaspoon Salt
1 pound Boneless pork, trimmed and cut into 1-inch cubes

Preparation

1 Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour. 2 Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp. 3 The Whole Chili Pepper