Japanese Sushi
By: Anonymous
Published: Friday, February 12, 2010 - 3:45pm

Ingredients




Cooked octopus
Cooked prawns
Raw tuna
Salmon
Salmon caviar
Japanese sticky rice
Lava seaweed
Wasabi
Asparagus
Shiitake mushrooms

Preparation

1 Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. 2 Put the seaweed onto a sushi mat and press rice down onto it. 3 Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy. 4 Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.