Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna.
2
Put the seaweed onto a sushi mat and press rice down onto it.
3
Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices.Serve with salmon caviar, wasabi and soy.
4
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
