Mexi-Chicken Roll Ups
By: Julie M.
Published: Wednesday, March 23, 2011 - 4:08am

Ingredients




4 Oz Cream Cheese
1/2 cup Salsa Verde
1 Small Bunch Cilantro, Chopped
1 teaspoon Cumin
1/2 teaspoon Garlic Powder
6 Chicken Breasts
3 ounces Fresh Spinach
3 Oz Pepper Jack Cheese, Shredded
6 ounces Tortilla Chips, Crushed

Preparation

1 Flatten out the chicken breasts to about 1/4" thickness. 2 Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce. 3 Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese. 4 Roll closed and cover in crushed tortilla chips. 5 Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.