Macadamia Nut Brittle
By: Andie Mitchell
Published: Saturday, December 5, 2009 - 2:19am

Ingredients




3 cups macadamia nuts coarsely chopped
1 1/2 cups sugar
1 1/2 cups light corn syrup
1 1/2 teaspoons baking soda

Preparation

1 Place all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda. 2 Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces.