Teriyaki Salad
By: Anonymous
Published: Sunday, February 14, 2010 - 1:58am

Ingredients




15 ounces Garbanzo Beans, Drained And Rinsed
cup Sliced Mushrooms
1 Tomato, Cubed
1 Scallion, Chopped
Green Bell Pepper, Coarsely Chopped
pound Firm Tofu, Cut Into ½" Cubes
Cu Fresh Parsley, Chopped
2 tablespoons Rice Vinegar
2 tablespoons Safflower Oil
1 tablespoon Dijon Mustard
1 teaspoon Soy Sauce
1 Clove Garlic, Finely Minced
teaspoon Dried Ginger
teaspoon Black Pepper
2 tablespoons Sesame Seeds

Preparation

1 In salad bowl, toss together salad ingredients. In a small bowl, combine dressing ingredients. Pour over salad and toss. Using a slotted spoon, arrange mixture on lettuce leaves. Garnish with red pepper strips.