Slow Cooker Minestrone Soup
By: Julie M.
Published: Wednesday, December 1, 2010 - 3:53am

Ingredients




3 Carrots, Diced
2 Zucchini, Cut up
1 Onion, Diced
3 Celery, Chopped
1 handful of Green Beans
3 cloves of Garlic, Minced
10 Oz. Can of Garbanzo Beans
1 pd of Cooked Lentils
28 Oz. Can of Tomatoes
4 cups of Veggie Broth
1 teaspoon of Curry
1/2 teaspoon of Cumin
1/2 teaspoon of Garam Masala
1/2 teaspoon of Salt
1/4 teaspoon of Pepper
6 ounces of Cooked Noodles

Preparation

1 First up, add your veggies into your slow cooker. 2 Next you'll add in your garlic, beans, lentils and tomatoes. 3 Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-6. Add your noodles in just before serving.