The Chewy
By: Anonymous
Published: Sunday, February 14, 2010 - 2:30am

Ingredients




2 stks unsalted butter
cup bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
cup sugar
cup brown sugar
1 egg
1 egg yolk
2 tablespoons milk
teaspoon vanilla extract
2 cups semisweet chocolate chips

Preparation

1 Heat oven to 375 degrees. 2 Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. 3 Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. 4 Chill the dough, then using an ice cream scooper (#20 disher, to be exact), scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container. 5 This recipe yields 2 1/2 dozen cookies. 6 Yield: 2 1/2 dozen