Cabbage And Kale Saute
By: Carrie Barr
Published: Monday, November 30, 2009 - 6:00pm

Ingredients




1 tablespoon olive oil
3 cups thinly sliced red cabbage
1 medium sized onion, thinly sliced
3 cups sliced Napa cabbage
2 cups sliced fresh kale
3 tablespoons red wine vinegar
2 teaspoons sugar
1/4 teaspoon caraway seeds
3/4 teaspoon salt
1/4 teaspoon liquid red pepper seasoning
2 tablespoons sour cream

Preparation

1 Combine oil, red cabbage and onion in microwave safe 2 1/2 quart casserole. Cover with waxed paper. Microwave at 100 percent power for 2 minutes.  2 Add Napa cabbage, kale, sugar, caraway, salt and red pepper seasonings, stir to mix.  3 Recover, microwave at 100 percent power 4 minutes or until vegetables are crisp tender. Stir in vinegar and sour cream. Serve hot or at room temperature.