Basic Bread
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:53pm

Ingredients




1 kg white flour (2.2 pounds)
25 grams yeast cake fresh, (1 ounce)
or 1/3 ounce dry yeast
20 grams salt (⅔ ounce)
6 dls water (2 ⅖ cups)

Preparation

1 To give you something to play with until the next installent, try this. This is the most basic bread recipe. Most of the time I use this and change it as I please. [Berner] 2 Put flour into large bowl. 3 Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.). Add salt. 4 Mix with flour and KNEAD! 5 Let raise until size doubles. 6 Make two loafs and place on cookie sheet. Let raise again briefly. 7 Bake at middle heat in preheated oven. Baking time is 40 to 70 minutes.