Jamaican Oxtails
By: Anonymous
Published: Friday, February 12, 2010 - 3:41pm

Ingredients




3 pounds oxtails trimmed
1 lrg onion halved from root to stem and sliced
cup soy sauce
cup whole wheat flour
teaspoon salt
1 teaspoon pepper
cup oil
1 bell pepper chopped
1 habanero chile chopped
1 lrg tomato chopped
2 cloves garlic pressed
6 cups hot water
3 tablespoons molasses
1 sprg fresh thyme

Preparation

1 Marinate oxtails and onions in soy sauce for 1-2 hours. 2 Combine flour with salt and pepper in a ziplock bag. 3 Dredge oxtails in flour, reserving onions and soy sauce. 4 Heat oil in large pot or dutch oven. 5 Brown oxtails on all sides in batches and remove from pan. 6 Drain any oil in excess of 2 tbls from pan. 7 Add drained onions, bell pepper and habanero and sauta about two minutes. 8 Add garlic, after a few seconds add tomato and cook about two minutes more. 9 Add molasses, reserved soy sauce and water and stir. 10 Return oxtails to pan, bring to a boil, turn heat down to low and simmer uncovered 1 1/2 hours. 11 Add thyme sprig and simmer 30 minutes more.