Sweet Potato Soufflé

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Ingredients

3 cups Sweet Potato Puree
cup Sugar
of Salt
3 Eggs
1 Vanilla Bean
1/2 cup Pineapple Juice
1/2 cup Flour

Preparation

1
Combine the first 6 ingredients.
2
Fold in the flour.
3
Pour into a greased pyrex bakingdish.
4
Cover with aluminum foil.
5
Bake at 325 degrees for approximately 40-45 minutes.
.

About

From Chef David Kolotkin from New York City's famed Prime Grill restaurant:

Tags:

jewish holiday foods
potataoes
kosher recipes

Yield:

6.0 servings

Added:

Wednesday, September 15, 2010 - 12:54pm

Creator:

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