Sweet Potato Soufflé
By: KosherScene
Published: Wednesday, September 15, 2010 - 12:54pm

Ingredients




3 cups Sweet Potato Puree
 cup Sugar
of Salt
3 Eggs
1 Vanilla Bean
1/2 cup Pineapple Juice
1/2 cup Flour

Preparation

1 Combine the first 6 ingredients. 2 Fold in the flour. 3 Pour into a greased pyrex bakingdish. 4 Cover with aluminum foil. 5 Bake at 325 degrees for approximately 40-45 minutes.

About


From Chef David Kolotkin from New York City's famed Prime Grill restaurant: