Breakfast Sausage

Photo: flickr user admiller

Ingredients

2 1/2 tablespoons Salt

1 tablespoon Sage

1/2 tablespoon Nutmeg

1 cup Water, cold

1/2 tablespoon White pepper

1/2 tablespoon Thyme

1/2 teaspoon Ginger

Grind pork for sausage.

Mix all spices together and mix into water.

You can add 1/2 tablespoon of ground red pepper to this if desired.

Add water and spice mixture to meat and hand mix until well distributed.

Cool immediately and use or freeze.

1.0 servings

Monday, November 30, 2009 - 6:06pm

Anonymous