Breakfast Sausage
By: Anonymous
Published: Monday, November 30, 2009 - 6:06pm

Ingredients




5 pounds Pork butt
2 1/2 tablespoons Salt
1 tablespoon Sage
1/2 tablespoon Nutmeg
1 cup Water, cold
1/2 tablespoon White pepper
1/2 tablespoon Thyme
1/2 teaspoon Ginger

Preparation

1 Grind pork for sausage. 2 Mix all spices together and mix into water. 3 You can add 1/2 tablespoon of ground red pepper to this if desired. 4 Add water and spice mixture to meat and hand mix until well distributed. 5 Cool immediately and use or freeze.