Mincemeat Tarts
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:03am

Ingredients




1 pkt (9-oz) mincemeat
1/4 cup Lemon juice
1/2 cup Orange juice
1 teaspoon Grated lemon peel
1/4 cup Chopped nuts
2 teaspoons Grated orange peel
1 tablespoon Sugar
1/4 cup Chopped maraschino cherries
1/4 cup Chopped nuts
1 Double-crust pastry shell

Preparation

1 Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir until lumps are broken. Simmer 1 minute. Cool and add remaining ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at 400 for 15-20 minutes.