Best Vegan Gravy Ever!!!
By: Annie Shannon
Published: Wednesday, April 7, 2010 - 6:52am

Ingredients




1/2 unbleached white flour
1/2 nutritional yeast
2 tablespoons canola oil
4 cups un-chicken or vegetable broth
2 tablespoons tamari or soy sauce
3 1/2 teaspoons poultry seasoning or 2 teaspoons seasoning salt
2 teaspoons onion powder
1 teaspoon garlic powder
1/4 ground pepper
3 tablespoons chopped fresh parsley
1/4 teaspoon celery seed

Preparation

1 Toast the flour and nutritional yeast in the oil until it starts to brown. Stir in the broth until there are no lumps. Stir in soy sauce/tamari, poultry seasoning, onion powder, garlic powder, garlic powder, celery seed, parsley and black pepper. Heat till it thickens and starts to boil. 2 This can get a bit salty if it gets too salty for you - you can adjust it with some soy milk for a creamy sauce or nutritional yeast for a thicker gravy. Sometimes I also add crushed garlic, boca bits or diced onions for a little extra something.

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From the brain-trust at http://meettheshannons.blogspot.com/