Salami
By: Anonymous
Published: Monday, November 30, 2009 - 6:14pm

Ingredients




5 pounds ground beef
5 tablespoons Morton's Quick Tender Cure for meat
2 teaspoons mustard seed
1 1/2 teaspoons garlic powder
2 teaspoons liquid smoke
2 1/2 teaspoons salt
6 teaspoons coarse black pepper
3 teaspoons red pepper flakes or crushed red peppers

Preparation

1 First Day: Mix well and refrigerate, covered. 2 Second Day: Work five minutes. 3 Third Day: Work five minutes. 4 Fourth Day: Work five minutes. 5 Fifth Day: Knead and form into rolls. Place on broiler tray and bake 8 hours at 170 degrees. Will be dark brown.

About


Salami is cured sausage, which is fermented and air-dried.