Coconut Meatballs
By: Anonymous
Published: Thursday, February 11, 2010 - 7:31pm

Ingredients




1 pound Lean Ground Beef
4 cups Grated Coconut
1 Egg
2 tablespoons Finely Chopped Cilantro
2 Cloves Garlic, minced
3 teaspoons Ground Coriander
1 teaspoon Ground Cumin
1 teaspoon Salt
teaspoon Black Pepper
Vegetable Oil for frying
Pineapple Chunks

Preparation

1 Put the beef, coconut, egg, cilantro, garlic, coriander, cumin, salt, and pepper into a deep bowl and knead until well combined. Form meatballs of about 1/4-cup each. Heat oil in a large, heavy pan set over medium heat until it is very hot, but not smoking. Deep-fry the meatballs, 5 or 6 at a time, until they are crisp and nicely browned. Drain on paper towels and keep warm until ready to serve. To serve, put each meatball on a small bamboo skewer with a pineapple chunk.