Asian Flank Steak
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:24am

Ingredients




3/4 cup Barbecue/thick and spicy sauce
3 tablespoons Soy sauce
1/4 cup Green onion slices
2 tablespoons Sesame seeds toasted
1 Minced garlic clove
1/4 teaspoon Ground ginger
1 1/4 pounds To1 ½ lb flank steak

Preparation

1 Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill. 2 Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.