Abok Abok Sago
By: Anncoo
Published: Friday, October 14, 2011 - 3:18am

Ingredients




300g Green sago (or white sago)
250g Caster sugar (or gula melaka)
3 pcs Pandan leaves
50g Water
250g White grated coconut
1/8 tsp Salt

Preparation

1 Rinse and soak green sago in water for 30 minutes, drain well. 2 Boil sugar, pandan leaves and water together till sugar dissolved as sugar syrup. 3 Mix green sago and sugar syrup together, stir well. 4 Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool. 5 Steam white coconut with 1/8 tsp salt for 10 minutes. 6 Cut cooked green sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.

About

Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.

Comments:
Anncoo

They look like jade gems