Gypsy Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 6:24pm

Ingredients




6 tablespoons Ketchup
6 tablespoons Prepared mustard
4 tablespoons Oil
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Finely chopped parsley
2 teaspoons Chives
1/4 teaspoon Chili powder
1 Onion, finely chopped

Preparation

1 Mix all ingredients together well. So easy to make and so good for steak fondue.