Mashed Potatoes and Brown Gravy
By: Anonymous
Published: Monday, November 30, 2009 - 6:24pm

Ingredients




5 lrg Idaho potatoes peel,slice (5 to 6)
1/2 cup milk (½ to 1)
3 tablespoons butter or margarine
1 tablespoon Miracle Whip light or Nayonaisse
Salt and Pepper
2 pkt Brown gravy Pioneer Brown Gravy 





Preparation

1 Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaf. 


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Preparation

 1  Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaf.