Sweet Potato and Raisin Bread
By: Arielle
Published: Saturday, March 5, 2011 - 7:19am

Ingredients




1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pound sweet potatoes, cooked& mashed
1/2 cup light brown sugar
1 stick of butter, melted
3 eggs, beaten
 cup raisins

Preparation

1 Bread maker directions: Add ingredients in the order of your manufacturors suggestion. I chose the fruit and nut selection. 2 Conventional: Preheat oven to 350. Sift together the dry ingredients (excluding brown sugar) in one bowl and the wet (including brown sugar and potatoes) in another. Mix the wet ingredients well with a mixer. Combine the wet ingredients, dry ingredients and raisins. Stir until just mixed in. Transfer to a loaf pan and bake for 1-1 1/4 hours. Let cool for 15 minutes before enjoying.