Jeweled Wine Shimmer

Ingredients

1 lrg Lemon Jello

1 cup Water, boiling

1 cup Water, cold

2 cups rosé wine

1/2 cup Seedless green grapes

1/2 cup Fresh blueberries

11 ounces Mandarin orange segments, drained

Lettuce leaves

Preparation

In large bowl, dissolve jello in boiling water; stir in cold water and wine. Chill until thickened but not set, about 1-1/2 hours. Fold in grapes, blueberries and mandarin orange segments. Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold on lettuce-lined serving plates.