Jeweled Wine Shimmer
By: Barnaby Dorfman
Published: Saturday, December 5, 2009 - 2:26am

Ingredients




1 lrg Lemon Jello
1 cup Water, boiling
1 cup Water, cold
2 cups rosé wine
1/2 cup Seedless green grapes
1/2 cup Fresh blueberries
11 ounces Mandarin orange segments, drained
Lettuce leaves

Preparation

1 In large bowl, dissolve jello in boiling water; stir in cold water and wine. Chill until thickened but not set, about 1-1/2 hours. Fold in grapes, blueberries and mandarin orange segments. Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold on lettuce-lined serving plates.