Spiced Raspberry-Filled Muffins
Here is a muffin recipe that I have been playing around with for quite some time. I love the taste of spices in baked goods! This recipe has a nice soft combination of cinnamon, nutmeg, cloves and ginger. Sprinkling the brown sugar and cocoa powder on the tops prior to baking gives a nice light crumble on the tops, and gives an added tasty flavour! The addition of the frozen raspberry is a nice fruity surprise when biting into the muffin, and compliments the cinnamon flavour really well. This recipe makes 12 mini muffins, or 6 large muffins. There will be batter left over, about enough for 1 large-sized muffin if you want to make an extra one. Enjoy!