Garlic Herb Vinaigrette
By: Anonymous
Published: Friday, December 4, 2009 - 3:16am

Ingredients




1 1/2 cups olive oil
2/3 cup red wine vinegar
2 garlic cloves minced
1 tablespoon chopped fresh parley
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon dried chives
2 teaspoons salt

Preparation

1 In a medium bowl, whisk all the ingredients until well combined. Pour over the Garbage Salad (see recipe) or any tossed salad; if not using immediately, cover and chill until ready to use, then whisk again just before using. 2 This recipe yields 2 1/4 cups. 3 Yield: 2 1/4 cups