Egg Salad Sandwiches With Tarragon
By: The Red Spoon
Published: Monday, September 20, 2010 - 10:58pm

Ingredients




8 large hard-boiled eggs, roughly chopped
1/2 cup mayonnaise
4 tablespoons minced shallot
1 tablespoon minced tarragon
3 teaspoons white wine vinegar
1 teaspoon /2 dijon mustard
Salt and pepper to taste
Arugula
12 thick slices of sourdough

Preparation

1 Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper. 2 Place lettuce on six pieces of bread. Spread egg salad on top of the arugula then top with remaining slices of bread.

Comments:
Curt

Egg salad with pesto is to die for!!