March 16, 2011
http://www.skiptomalou.net/2010/12/tradition-lives-on.html
March 16, 2011
Callos is a stew of ox tripe... Tripe what? Yes tripe! It's one of those recipes that needs TLC...
March 16, 2011
Dinuguan is a savory dish of pork belly mixed with pork blood simmered with vinegar. It's usually...
March 16, 2011
In the Philippines, Lechon (roast pig) is a party staple, but a good substitute is lechon kawali (...
March 16, 2011
This was featured in my post REVISITNG http://www.skiptomalou.net/2010/11/revisiting.html
