Technique: Weighing

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Weighing is the process of finding the actual mass of an item or food.

Since most ingredients in cooking are measured, it is important to get the accurate facts ahead.

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Other names: Weigh, Weighed
Translations: Svēršana, Svėrimo, De cântărire, Vaganje, Xi măng, O wadze, Weging, वजन, Pesagem, Взвешивание, Ζύγισμα, وزن, 무게, Vážení, Вагање, Pagtimbang, 称重, Pes, Tehtanje, Váženie, Pesatura, שקילה, Vägning, Beratnya, 計量, Pesée, Wiegen, Vejning, Veie, Peso, Зважування, Punnitus, Претегляне

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