Technique: Paysanne Cut


To cut food into thin squares measuring approximately 1/2 x 1/2 x 1/8 inch in dimension.

To make a paysanne, slice and cut food into 1/2 x 1/2 in thick sticks. Cut the end of the sticks at an 1/8th inch spacing to produce flat squares.

You can also cut cubed food into 1/8th inch slices. Used primarily for vegetables and garnish.


Other names: Paysanne, Paysanne Cut, Crepe Paysanne, Paysanne Slice, Paysanne Carrots, Carrots Paysanne, Paysanne Vegetables
Translations: Paysanneカット, Paysanne قص, Paysanne rezu, Paysanne 컷, Paysanne řezu, Cắt Paysanne, Paysanne גזור, Paysanne Potong, Paysanne Gupitin, Paysanne कट, Paysanne Corte, 帕桑尼切, Паисанне Исеци, Paysanne Cort


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