Technique: Paysanne Cut
By: Carrie Barr

About

To cut food into thin squares measuring approximately 1/2 x 1/2 x 1/8 inch in dimension.  
To make a paysanne, slice and cut food into 1/2 x 1/2 in thick sticks.  Cut the end of the sticks at an 1/8th inch spacing to produce flat squares. 
You can also cut cubed food into 1/8th inch slices. Used primarily for vegetables and garnish.

Information
Other names: Paysanne, Paysanne Cut, Crepe Paysanne, Paysanne Slice, Paysanne Carrots, Carrots Paysanne, Paysanne Vegetables
Translations: Paysanneカット, Paysanne قص, Paysanne rezu, Paysanne 컷, Paysanne řezu, Cắt Paysanne, Paysanne גזור, Paysanne Potong, Paysanne Gupitin, Paysanne कट, Paysanne Corte, 帕桑尼切, Паисанне Исеци, Paysanne Cort