Thanks!
By: Barnaby Dorfman
Published: April 24, 2008

We're building some great tools for Food Bloggers and will be looking for people to help us test when we launch the private beta.
In the meantime, we'll be in touch from time to time with new blog posts and company announcements.
Cheers,
The Foodista Kitchen Crew

Comments:
dreama
April 24, 2008

I ALWAYS look forward to viewing  the  Foodista blog  each day when I turn on the computer...keep up the good work.
Dolores Dolan

Hi,
Oh my gosh everything looks wonderful! I second Dreama...keep up the good work!!!
The curry chicken is the next one I'll try.
Love, D.
Chris

A day without Foodista...is  like a day without coffee...and I love my coffee!
Andrew

yum! tell us more about your hunger-fueled travel adventures
Ella

Looks so delightful. Can't wait for the whole enchilada!
kym

Foodista -- my new cookbook!
Rosebud

You brighten my day with your wonderful humor and the lovely articles.
Arnie Tucker

I love your new sight! 
I've been telling all my friends about it.
I really enjoyed meeting with you Friday and look forward working with you!
ann

Brillliant blog!  The balsamic  roasted vegetables go on tonight's menu.  I'm salivating, and I don't even need a houseboy!
Chef Bear Italia

Hey I'm liking what I see. recently returned fron an internship in Sorrento, and the Lemoncello is just FINE stuff, will keep ya sunny during the darkest times I gotta tell ya!!  Caio, Chef Bear Italia