Technique: Chilling

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Cooling a food or beverage to preserve, cause to harden or thicken, or to improve taste.

Information

Other names: Chill, Chilled
Translations: Atdzesēšanas, Refrigerare, Lạnh, Chłodzenia, द्रुतशीतन, Охлаждение, Ψύξη, تقشعر له الأبدان, 놀아요, Chlazení, Mengerikan, 低温, Refredament, Hlajenje, Chladenie, התקררות, Nedkylning, Цхиллинг, 恐ろしい, Nedkølingen, Enfriamiento, Охолодження, Jäähdytys, Охлаждане

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