Technique: Red Cooking
By: Helen Pitlick

About

Red cooking is the term for stewing meat in soy sauce; the soy sauce lends a reddish color to the dish.

Information
Other names: Hung Shao
Translations: Red kulinārija, Red Kulinarija, Roşu de gatire, Crveni Kuhanje, Red Nấu ăn, Red Gotowanie, Rode Koken, लाल पाक कला, Red Cozinhar, Красный Кулинария, Red Μαγειρική, أحمر الطبخ, 빨간 요리, Červená Vaření, Црвена Кување, Red Pagluluto, 红烹饪, Xarxa de cuina, Red Kuhanje, Červená Varenie, Rosso di cucina, אדום בישול, Red Matlagning, Memasak Merah, 赤料理, Rouge de cuisson, Red Madlavning, Red de cocina, Червоний Кулінарія, Red Keittäminen, Червената готвене