Buffalo Sauce

Ingredients

4 pounds Butter, melted
gal Hot sauce, (Durkee)
4 tablespoons Celery salt
3 tablespoons Garlic powder

Preparation

1
Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings till crispy. Drench wings in sauce and serve at once.

Tools

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Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 7:23am

Creator:

Anonymous

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