Suji
About
It is obtained from wheat during milling.
Information
Other names: Sooji, Semolina, Suji
Physical Description
small grainy texture
Tasting Notes
Flavors: sweet
Mouthfeel: Earthy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: choose fresh
