Knackebrod

About

Knackebrod is a Swedish flat cracker, usually containing rye flour.

Information

Other names: crisp bread, hard bread, flat bread, hard tack

Physical Description

Colors: brown

Tasting Notes

Mouthfeel: Crunchy, Crispy, Dry, Grainy
Food complements: Cheese, Butter, Jam, Apples, Soup
Beverage complements: Milk
Substitutes: Crackers, Rye bread

Conserving and Storing

Store in a dry place to keep knackebrod fresh and to prevent it from getting stale or soggy.

Author

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