I. Do. Not. Feel. Good.
So last night Barnaby was kind enough to brew up some of his super-secret-family-recipe matzo ball soup. What a mensch. I don't know if it's actually a secret recipe, but it's a mystery to me. All I know is somehow he transformed a chicken carcass, a bit of its meat and some matzo crackers into a sumptuous broth with heavenly light dumplings. One bowl wrapped itself around me, gave me a big warm hug, tucked me in tightly on all sides and put me to bed with a pat on my head.
This shiksa is feeling on the mend already.
For another divine take on matzo ball soup check out Smitten Kitchen.
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