The Highland region of Scotland ranges from the middle of the country to its very top, making it largest Scotch region geographically. The region also includes the Islands, which encompasses the islands on the coast of Scotland, excepting Islay. There is wide variation in terrain and weather, and the 35 distilleries produce many different styles of Scotch. As a broad generalization, Highland whiskies can be distinctly peaty and intense, but also have floral and honey notes with a dry finish.
Northern Highland scotches are big and malty with sweet caramel aromas. Distilleries such as Dalmore and Glen Ord offer this rich style, whereas Glenmorangie can be a bit lighter. The Eastern Highlands has been decreasing in production, but check out Glen Garioch and Royal Lochnagar for malty and fruity whiskies. A maritime influence dominates the Western Highland Scotches and is seen in the slightly salty and peaty whiskies from Oban. The Midlands have a mix of styles, including the fruity Blair Athol. The Islands are a beast of their own, but lean towards power and peat the same way that their neighbor Islay does. Try Talisker from the Isle of Skye for a kick of black pepper.
Image Sources:
Comments
May 18, 2011
Glenmorangie is my favorite of the bunch here...but Speyside has the most winners for me.