A summertime favorite, shrimp can be fried, baked, grilled or poached for amazing results! Here are three fabulously healthy, gluten free recipes featuring this favorite summer shellfish!
Baked Coconut Shrimp with Basil Peach Sauce
A healthier baked version of this crispy-crunchy recipe, perfect for entertaining.
Quinoa with Lemon-Thyme Shrimp
A healthy whole-grain salad with citrusy shrimp.
Grilled Shrimp with Fire Roasted Tomato and Fig Chutney
Tasty grilled shrimp with a sweet-sour sauce, a classic summer favorite.
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