New York Time Notable Cookbooks 2011

December 5, 2011

The Dining Staff at The New York Times has selected there favorite cookbooks for 2011.  Any of these beautiful cookbooks will inspire you to get into the kitchen and get cooking.  They also make great gifts for the chef in the family.

1. ANCIENT GRAINS FOR MODERN MEALS by Maria Speck

2. COOKING IN THE MOMENT by Andrea Reusing

3. COOKING MY WAY BACK HOME by Mitchell Rosenthal

4. THE FOOD OF MOROCCO by Paula Wolfert

5. THE FOOD OF SPAIN by Claudia Roden

6. THE HOMESICK TEXAN COOKBOOK by Lisa Fain

7. MAKE THE BREAD, BUY THE BUTTER by Jennifer Reese

8. MISSION STREET FOOD: RECIPES AND IDEAS FROM AN IMPROBABLE RESTAURANT by Anthony Myint and Karen Leibowitz

9. MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING by Nathan Myhrvold, Chris Young and Maxime Bilet

10. A NEW TURN IN THE SOUTH by Hugh Acheson

11. ODD BITS: HOW TO COOK THE REST OF THE ANIMAL by Jennifer McLagan

12. PLENTY: VIBRANT RECIPES FROM LONDON’S OTTOLENGHI by Yotam Ottolenghi

13. RICE AND CURRY: SRI LANKAN HOME COOKING by S. H. Fernando Jr.

14. RUSTICA: A RETURN TO SPANISH HOME COOKING by Frank Camorra and Richard Cornish

15. SEOULTOWN KITCHEN: KOREAN PUB GRUB TO SHARE WITH FAMILY AND FRIENDS by Debbie Lee

16. SIMPLY GREAT BREADS by Daniel Leader

17. THE SWEETS OF ARABY by Leila Salloum Elias and Muna Salloum

18. TENDER: A COOK AND HIS VEGETABLE PATCH by Nigel Slater

19. TRULY MEXICAN by Roberto SantibaƱez with J. J. Goode and Shelley Wiseman

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