January 31, 2012
These red velvet cupcakes in a jar by Cakies is a recipe you just got to bake. Bright red cake is layered with sweet, slightly tangy cream cheese frosting in a simple canning jar. This is a great dessert to serve at a child's birthday party, for a wedding, or just to enjoy with family and friends. Besides, who can really resist the allure of red velvet anyway?
Red Velvet Cupcakes in a Jar
Recipe from Cakies
Ingredients:
Red velvet cupcakes:
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
2 1/4 tsp cocoa powder
1 1/2 cup canola oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp white distilled vinegar
2 tsp vanilla extract
Cream cheese frosting:
1 pound cream cheese, softened
2 sticks butter, softened
2 tsps vanilla extract
4 cups sifted powdered sugar
For recipe directions, click here.
Image Sources:
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Comments
January 31, 2012
Love red velvet cake so I must try this.
January 3, 2013
Love this for a wedding.
Exquisite!